Enter: MassChallenge Sustainable Food Challenge

Deadline: 31 July, 2020

Applications are now open for the Sustainable Food Systems (SFS) Challenge, a project designed to find six startups or organisations, and match them to MassChallenge’s corporate partners.

A group of leading global food manufacturers and producers – comprising Nestlé, Bühler, GEA, Givaudan, Barry Callebaut, Südzucker, Amcor – have partnered with MassChallenge to find and collaborate with startups or organisations, who have proven solutions or technologies.
Benefits
  • A direct pathway to multi-national corporations
  • If shortlisted by the corporate partners, MassChallenge will introduce you to representatives of the corporate partners, including senior R and D, open innovation managers, sustainability executives and business unit heads
  • Talk to the right stakeholders in these organisations, you will have their full attention from the start and will explore ways to collaborate with them

Eligibility

  • Have a product or idea at the prototype stage or with a working proof of concept backed by data
  • Food processing solutions (technology, software, control) that minimise waste and the use of energy, water and chemicals
  • Technology solutions to reduce the CO2 footprint of food production, distribution and disposal
  • Sustainable (plastic-free) bottling and food packaging
  • For organisations, what’s important is an openness to collaborate and scale your idea
  • Have impactful, viable and scalable ideas
To enter and for more information, click here.
Photo source: US Embassy
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